Major Work Activity C - Cuts Hair
Table of Contents
Task C-7 Cuts diverse textures of hair using cutting tools
Task Descriptor
Because of Canada’s diverse population, it is extremely important for hairstylists to consider the specific needs of a wide variety of hair characteristics and styles. Haircutting involves the removal of hair from the head using various cutting tools and techniques to create a customized desired length, volume, form and shape.
C-7.01 Cuts hair with elevation
| NL | NS | PE | NB | QC | ON | MB | SK | AB | BC | NT | YT | NU |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| yes | yes | yes | yes | yes | yes | yes | yes | yes | yes | NV | NV | NV |
| Reference Code | Performance Criteria | Evidence of Attainment |
|---|---|---|
| C-7.01.01P | determine suitability of style | suitability of style is determined taking into consideration client’s face shape and body proportions |
| C-7.01.02P | analyze hair characteristics | hair characteristics are analyzed in order to plan haircut |
| C-7.01.03P | determine desired results and cutting techniques | cutting techniques are determined according to hair characteristics and desired results |
| C-7.01.04P | select and use cutting tools | cutting tools are selected and used according to cutting technique, hair characteristics and desired results |
| C-7.01.05P | section hair | hair is sectioned to achieve control, balanced distribution and desired results |
| C-7.01.06P | establish guidelines | guidelines are established to determine a starting point and plan for cut |
| C-7.01.07P | follow guidelines | guidelines are followed throughout the hair to achieve desired form and shape |
| C-7.01.08P | maintain control of hair throughout cut | client’s hair tension is controlled during cut to achieve evenness of cut and achieve desired shape |
| C-7.01.09P | position client’s head and body throughout cut | client’s head and body is positioned throughout cut to achieve evenness of cut and desired shape |
| C-7.01.10P | remove length of hair | length of hair is removed with cutting tool |
| C-7.01.11P | crosscheck haircut | haircut is crosschecked to achieve desired results |
| C-7.01.12P | maintain moisture consistency throughout cut | moisture consistency is maintained to achieve evenness of cut |
| C-7.01.13P | position body stance | body stance is positioned according to hair section as it relates to the cutting technique |
| C-7.01.14P | perform visual evaluation throughout and after cut | visual evaluation is performed for design, shape and form |
Range of Variables
- hair characteristics include: weight, shape, natural fall, growth patterns, density, texture, porosity, elasticity, overall health, form
- cutting techniques include: point cutting, slide cutting, disconnection, blunt cutting
- cutting tools include: conventional shears, razors, texturizing shears, clippers, combs, clips
- guidelines include: interior, perimeter, travelling, stationary
- maintain control includes: combing sections and subsections, applying necessary tension, holding hair at desired angle
| Reference Code | Learning Outcomes | Learning Objectives |
|---|---|---|
| C-7.01.01L | demonstrate knowledge of elements and principles of cutting design | interpret client consultation results to determine cutting design |
| identify prominent or irregular features | ||
| interpret analysis of hair characteristics | ||
| C-7.01.02L | demonstrate knowledge of haircuts with elevation | identify types of haircuts with elevation |
| C-7.01.03L | demonstrate knowledge of the techniques used to cut hair with elevation | determine where excess hair needs to be removed |
| identify types of cutting tools used for cutting hair with elevation and describe their characteristics and applications | ||
| identify cutting techniques used for cutting hair with elevation | ||
| identify combing and sectioning techniques | ||
| identify the correct distribution of hair in relation to the sectioning line | ||
| describe the purpose of elevations and angles used in cutting hair | ||
| describe the outcome of the finished cut when using over-directed elevation | ||
| explain horizontal, vertical and diagonal lines and angles used in hair cutting | ||
| explain the difference between a stationary guide and a travelling guide | ||
| describe the purpose of maintaining consistent tension and moisture on the hair during cutting service | ||
| explain the importance of cross-checking haircut | ||
| C-7.01.04L | demonstrate knowledge of ergonomics related to cutting hair | describe ergonomics related to holding tools |
| describe ergonomics related to body position |
Range of Variables
- hair characteristics include: weight, shape, natural fall, growth patterns, density, texture, porosity, elasticity, overall health, form
- haircuts with elevation include: tapers, fades, layered, graduated
- cutting tools include: conventional shears, razors, texturizing shears, clippers, combs, clips
- cutting techniques include: point cutting, slide cutting, disconnection, blunt cutting
C-7.02 Cuts hair without elevation
| NL | NS | PE | NB | QC | ON | MB | SK | AB | BC | NT | YT | NU |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| yes | yes | yes | yes | yes | yes | yes | yes | yes | yes | NV | NV | NV |
| Reference Code | Performance Criteria | Evidence of Attainment |
|---|---|---|
| C-7.02.01P | determine suitability of style | suitability of style is determined taking into consideration client’s face shape and body proportions |
| C-7.02.02P | analyze hair characteristics | hair characteristics are analyzed in order to plan haircut |
| C-7.02.03P | determine desired results and cutting techniques | cutting techniques are determined according to hair characteristics and desired results |
| C-7.02.04P | select and use cutting tools | cutting tools are selected and used according to cutting technique, hair characteristics and desired results |
| C-7.02.05P | section hair | hair is sectioned to achieve control, balanced distribution and desired results |
| C-7.02.06P | establish a stationary guideline | a stationary guideline is established to give starting point and line to follow throughout cut |
| C-7.02.07P | comb hair without elevation to perimeter guideline | hair is combed without elevation to perimeter guideline |
| C-7.02.08P | maintain control of hair throughout cut | client’s hair tension is controlled during cut to achieve evenness of cut and desired shape |
| C-7.02.09P | position client’s head and body throughout cut | client’s head and body is positioned throughout cut to achieve evenness of cut and desired shape |
| C-7.02.10P | remove length from hair | length from hair is removed using cutting tool |
| C-7.02.11P | check haircut | haircut is checked to achieve desired results |
| C-7.02.12P | maintain consistent moisture content throughout cut | moisture content is maintained to achieve evenness of cut |
| C-7.02.13P | position body stance | body stance is positioned according to projection/elevation |
| C-7.02.14P | perform visual evaluation throughout and after cut | visual evaluation is performed for design shape, form and texture |
Range of Variables
- hair characteristics include: weight, shape, natural fall, growth patterns, density, texture, porosity, elasticity, overall health, form
- cutting techniques include: disconnected, zero degree elevation
- cutting tools include: conventional shears, combs, clips
- maintain control includes: combing sections and subsections, applying necessary tension, holding hair at desired angle, maintaining natural fall
| Reference Code | Learning Outcomes | Learning Objectives |
|---|---|---|
| C-7.02.01L | demonstrate knowledge of elements and principles of cutting design | interpret client consultation results to determine cutting design |
| identify prominent or irregular features | ||
| interpret analysis of hair characteristics | ||
| C-7.02.02L | demonstrate knowledge of haircuts without elevation | identify types of haircuts without elevation |
| C-7.02.03L | demonstrate knowledge of technique used to cut hair without elevation | determine where excess hair needs to be removed |
| identify types of cutting tools used for cutting hair without elevation and describe their characteristics and applications | ||
| identify cutting techniques used for cutting hair without elevation | ||
| identify combing and sectioning techniques | ||
| identify horizontal and diagonal lines and angles used in hair cutting without elevation | ||
| explain the function of a stationary guide | ||
| describe the purpose of maintaining consistent tension and moisture on the hair during cutting service | ||
| explain the importance of checking haircut for accuracy during cut | ||
| C-7.02.04L | demonstrate knowledge of ergonomics related to cutting hair | describe ergonomics related to holding tools |
| describe ergonomics related to body position |
Range of Variables
- hair characteristics include: weight, shape, natural fall, growth patterns, density, texture, porosity, elasticity, overall health, form
- haircuts without elevation include: blunt, solid form (one-length), A-line bobs, page boy
- cutting tools include: conventional shears, combs, clips
- cutting techniques include: disconnected, zero degree elevation
C-7.03 Customizes haircuts
| NL | NS | PE | NB | QC | ON | MB | SK | AB | BC | NT | YT | NU |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| yes | yes | yes | yes | yes | yes | yes | yes | yes | yes | NV | NV | NV |
| Reference Code | Performance Criteria | Evidence of Attainment |
|---|---|---|
| C-7.03.01P | determine suitability of style | suitability of style is determined taking into consideration client’s face shape and body proportions |
| C-7.03.02P | analyze hair characteristics | hair characteristics are analyzed in order to customize haircut |
| C-7.03.03P | determine excess hair to be removed | excess hair to be removed is determined according to hair characteristics and desired results |
| C-7.03.04P | select sections of hair | sections of hair are selected to determine where hair is to be removed to achieve desired results |
| C-7.03.05P | maintain control of hair throughout cut | client’s hair tension is controlled during cut to achieve evenness of cut and desired shape |
| C-7.03.06P | position client’s head and body throughout cut | client’s head and body is positioned throughout cut to achieve evenness of cut and desired shape |
| C-7.03.07P | maintain moisture consistency of hair in cutting location | moisture consistency is maintained according to selected cutting tool and cutting technique |
| C-7.03.08P | select cutting technique | cutting technique is selected to personalize haircut |
| C-7.03.09P | remove hair | hair is removed using cutting tools and cutting techniques to achieve desired results |
| C-7.03.10P | manipulate hair | hair is manipulated to determine if more customizing is required |
| C-7.03.11P | position body stance | body stance is positioned according to hair section as it relates to cutting technique |
| C-7.03.12P | check haircut | haircut is checked to achieve desired results |
| C-7.03.13P | perform visual evaluation throughout and after cut | visual evaluation is performed for design shape and form |
Range of Variables
- hair characteristics include: weight, shape, natural fall, growth patterns, density, texture, porosity, elasticity, overall health
- desired results include: increased volume, reduced bulk, accentuated effects
- maintain control includes: combing sections and subsections, applying necessary tension, holding hair at desired angle, maintaining natural fall
- cutting tools include: conventional shears, razors, texturizing shears, clippers
- cutting techniques include: undercutting, slide cutting, point cutting, texturizing, slithering, chunking, feathering, c-shaping, scooping
| Reference Code | Learning Outcomes | Learning Objectives |
|---|---|---|
| C-7.03.01L | demonstrate knowledge of elements and principles of cutting design | interpret client consultation results to determine type of cutting design to be performed |
| identify prominent or irregular features | ||
| interpret analysis of hair characteristics | ||
| identify current trends and techniques for customizing haircuts | ||
| C-7.03.02L | demonstrate knowledge of techniques used to customize haircuts | identify types of cutting tools used to customize haircuts and describe their characteristics and applications |
| identify cutting techniques used to customize haircuts | ||
| identify objectives of customizing haircuts | ||
| describe applications for customizing techniques | ||
| identify combing and sectioning techniques | ||
| identify horizontal, vertical and diagonal lines and angles used in customizing haircuts | ||
| describe the purpose of maintaining consistent tension and moisture on the hair during customizing | ||
| explain the importance of checking haircut for accuracy during cut | ||
| C-7.03.03L | demonstrate knowledge of ergonomics related to cutting hair | describe ergonomics related to holding tools |
| describe ergonomics related to body position |
Range of Variables
- hair characteristics include: weight, shape, natural fall, growth patterns, density, texture, porosity, elasticity, overall health
- cutting tools include: conventional shears, razors, texturizing shears, clippers
- cutting techniques include: undercutting, slide cutting, point cutting, texturizing, slithering, chunking, feathering, c-shaping, scooping
Task C-8 Cuts facial and nape hair
Task Descriptor
Hairstylists remove unwanted facial and nape hair using cutting tools to create desired length and shape. They may perform shaving using straight razors to remove facial and nape hair.
C-8.01 Trims facial and nape hair
| NL | NS | PE | NB | QC | ON | MB | SK | AB | BC | NT | YT | NU |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| yes | yes | yes | yes | yes | yes | yes | yes | yes | yes | NV | NV | NV |
| Reference Code | Performance Criteria | Evidence of Attainment |
|---|---|---|
| C-8.01.01P | determine suitability of style | suitability of style is determined taking into consideration client’s face shape and body proportions |
| C-8.01.02P | select and use cutting tools | cutting tools are selected and used according to desired results |
| C-8.01.03P | establish an outline | an outline is established to guide shape of facial and nape hair |
| C-8.01.04P | remove unwanted length of facial hair | unwanted length of facial hair is removed by holding cutting tool at angle required to achieve desired shape |
| C-8.01.05P | eliminate unwanted weight lines | unwanted weight lines are eliminated by coordinating cutting tool and comb |
| C-8.01.06P | move cutting tool in the opposite direction of hair growth | cutting tool is moved in the opposite direction of hair growth to control natural growth patterns |
| C-8.01.07P | check facial and nape hair | facial and nape hair is checked to achieve evenness and balance |
| C-8.01.08P | detail facial and nape hair perimeters | facial and nape hair perimeters are detailed according to desired results |
Range of Variables
- cutting tools include: shears (conventional, texturizing), razors, clippers, trimmers, blades, outliners
- detailing techniques include: using inverted trimmers to create sharp lines, using clipper blade by rocking to create a soft fade, laying trimmer blade flat while moving against skin
| Reference Code | Learning Outcomes | Learning Objectives |
|---|---|---|
| C-8.01.01L | demonstrate knowledge of principles involved in analyzing facial and nape hair | identify facial and nape hair growth patterns |
| identify facial and nape hair density | ||
| identify skin characteristics | ||
| identify facial and nape shape | ||
| identify beard, moustache and sideburn styles | ||
| C-8.01.02L | demonstrate knowledge of the technique used to trim facial and nape hair | identify cutting tools used for trimming facial and nape hair |
| identify finishing and grooming techniques used when trimming facial and nape hair | ||
| describe combing and sectioning techniques | ||
| describe detailing techniques | ||
| explain the importance of checking trim |
Range of Variables
- skin characteristics include: sensitivities, blemishes, growths
- beard, moustache and sideburn styles include: goatee, pencil, handlebar, lambchop, muttonchops, chinstrap, lumberjack
- cutting tools include: shears (conventional, texturizing), razors, clippers, trimmers, blades, outliners
- finishing and grooming techniques include: facial hair grooming, eyebrow and ear hair grooming, stray hair removal, brushing off loose hair
- detailing techniques include: using inverted trimmers to create sharp lines, using clipper blade by rocking to create a soft fade, laying trimmer blade flat while moving against skin
C-8.02 Removes facial and nape hair with straight razor
| NL | NS | PE | NB | QC | ON | MB | SK | AB | BC | NT | YT | NU |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| yes | yes | yes | yes | yes | yes | yes | yes | yes | yes | NV | NV | NV |
| Reference Code | Performance Criteria | Evidence of Attainment |
|---|---|---|
| C-8.02.01P | analyze face and nape in preparation for shave | face and nape are analyzed to identify skin characteristics and contour of the face |
| C-8.02.02P | apply hot towel | hot towel is applied to soften facial and nape hair |
| C-8.02.03P | apply shaving cream | shaving cream is applied to allow straight razor to glide on skin |
| C-8.02.04P | pull skin taut before using straight razor | skin is pulled taut before using straight razor to achieve clean shave |
| C-8.02.05P | apply pressure on straight razor at correct angle in relation to contour | pressure is applied on straight razor at correct angle in relation to contour |
| C-8.02.06P | detail facial and nape hair | facial and nape hair is detailed by using straight razor around perimeter to create clean and sharp lines |
| C-8.02.07P | remove shaving cream | shaving cream is removed |
| C-8.02.08P | apply aftershave and moisturizer | aftershave and moisturizer is applied to close pores, avoid infection and moisturize skin |
Range of Variables
- skin characteristics include: sensitivities, blemishes, growths
| Reference Code | Learning Outcomes | Learning Objectives |
|---|---|---|
| C-8.02.01L | demonstrate knowledge of principles involved in analyzing facial and nape hair | identify facial and nape hair growth patterns |
| identify facial and nape hair density | ||
| identify skin characteristics | ||
| identify facial and nape shape | ||
| identify beard, moustache and sideburn styles | ||
| C-8.02.02L | demonstrate knowledge of the technique used to remove facial and nape hair with straight razor | describe procedure used to determine outline and shape of desired results |
| describe technique used to cut facial and nape hair with straight razor | ||
| explain the benefits of applying aftershave and moisturizer |
Range of Variables
- skin characteristics include: sensitivities, blemishes, growths
- beard, moustache and sideburn styles include: goatee, pencil, handlebar, lambchop, muttonchops, chinstrap, lumberjack