Appendix A - Acronyms
- AED
- automatic external defibrillator
- AP
- As-Purchased
- BEO
- banquet event orders
- CFIA
- Canadian Food Inspection Agency
- EP
- Edible Portion
- FIFO
- first in-first out
- HACCP
- Hazard Analysis Critical Control Points
- HMR
- home meal replacements
- IQF
- individual quick frozen
- OH&S
- Occupational Health and Safety
- PPE
- personal protective equipment
- QSR
- quick service restaurant
- RTS
- ready-to-serve
- RTU
- ready-to-use
- SDS
- Safety Data Sheets
- TS
- thaw and serve
- UHT
- ultra- high temperature
- WHMIS
- Workplace Hazardous Materials Information System